Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts -Salt
1 ts -Pepper
1 ts Paprika
1/4 ts Garlic salt
1 ts Rosemary leaves
1 tb Steak sauce
12 lb Fresh leg of pork; boned
1/3 c Parsley; chopped
1/3 c Black olives; chopped
1/3 c Green onions; chopped
3 Canned pimientos; chopped

Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork.
Place roast, fat side up, on rack in shallow baking pan. Roast in
preheated 325-degree oven for 4 hours and 30 minutes or to 185
degrees on meat thermometer.

Source: "New Holiday Cookbook."

Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin
Recipe Swap.

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