Savory roast pheasant with sage
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Recipe by: eric-olivier
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Main Ingredients:
Roast Pheasant
Pheasant Jus Lie
Cooking Preparation of the Recipe:
TO SERVE
Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation.
NOTES
Season: Year round
Food cost: Moderate
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