Savory roast pheasant with sage


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Recipe by: eric-olivier

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

Roast Pheasant
Pheasant Jus Lie


Cooking Preparation of the Recipe:

TO SERVE

Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation.

NOTES

Season: Year round
Food cost: Moderate


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