Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 1 t Salt
2 ea Slices Bacon; Cut Up 1/2 t Mustard; Dry
1/2 c Milk 1/4 t Pepper
1 ea Egg; Lg 1/8 t Garlic Powder
1/4 c Bread Crumbs; Dry

---------------------MEAT LOAF STUFFING--------------------------
1/2 c Butter Or Margarine 1/4 t Sage
1/4 c Onion; Chopped, 1 Sm 1/8 t Thyme
1/2 c Celery/Leaves; Chopped 2 tb Parsley; Snipped
2 c Bread Crumbs; Fresh 1 tb Worcestershire Sauce
1/4 t Salt 1 ds Pepper

Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased
loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the
pan to within 3/4 inch of the top. Spoon the stuffing onto the
mixture in the pan and then top with the remaining meat mixture
covering the stuffing completely. Bake in the oven for 1 hour and 10
minutes. Drain off the excess fat and let stand for 5 to 10 minutes
before slicing into thick slices. Serve on a heated platter. MEAT
LOAF STUFFING: Melt the butter in a large skillet. Add the onion and
the celery and cook an stir until the onion is tender.
Remove from the heat and stir in the remaining ingredients.

Browse by categories