Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Can Cream of Mushroom and
Onion Soup
2 lb Lean ground round
1/3 c Dry bread crumbs
1/4 c Ketchup
2 Eggs, beaten
2 tb Worcestershire sauce
1 ts Dry mustard
1/4 ts Pepper
1/3 c Water

In large bowl, combine 1/2 cup soup, beef, bread crumbs, ketchup,
eggs, worcestershire sauce, mustard and pepper; mix throughly with
hands. Press mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60
60 70 minutes or unitl done. Drain liquid. Let stand 5 to 10
minutes. In small saucepan over medium heat, combine remaining soup
and water. Heat through, stirring occasionally. Serve with meat
loaf. Serves 6 to 8 Source: Longo's Supermarket. Oakville, Ont.

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