Sazerac


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Recipe by: kiefer

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 fl Rye whiskey 3 ds Orange bitters
1 ts Sugar

Stir with ice cubes and pour into chilled old fashoned glass that has been
rinsed with a dash or two of pernod. Garnish with a twist of lemon peel.

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