Scalloped canned soup
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Recipe by: blij
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Thicken canned vegetable soup slightly. Fill a well-oiled baking
dish with alternate layers of the vegetable soup and diced cooked
meat or condensed beef soup. Cover with buttered crumbs. Bake in
moderate oven (375 F) about 55 minutes. 6 servings.
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