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Recipe by: joËy
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See below ingredients and instructions of the recipe
4 lg Potatoes, sliced 1/8 in Salt and pepper to taste^
1/3 c Sweet red Pepper, sliced 1 cn Cream of Mushroom soup
1/3 c Sweet green pepper, sliced 1 cn Milk
1/3 c Sweet yellow pepper, sliced 1/2 c Cheddar cheese grated
1/2 c Onion, minced 1/2 c Mozzarella cheese grated
Spray 13 by 9 baking dish with Vegetable Oil Spray. Mix milk and soup
together. layer as follows, potatoes, peppers, onion, salt and pepper,
cheese for 2 layers, then for last layer, top with soup mixture, then
top with cheese.
Bake 350 for 1 hour. covered, uncover and bake 10 minutes longer
let sit for about 10 minutes before serving.
Submitted By KATHERINE WALDEN On 11-17-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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