Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes, peeled and thinly
-sliced
3 T Flour
1 t Salt
1 c Grated sharp Cheddar cheese
1 c Milk, scalded
2 T Butter or margarine
Paprika

1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart,
heat-resistant, non-metallic baking dish. Combine flour and salt in a small
bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the
cheese over potatoes.
2. Repeat with remaining potatoes; flour mixture and cheese.
3. Pour scalded milk over last cheese layer. Dot with butter and sprinkle
with paprika.
4. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes
are
tender and cheese is melted.
Variation: If desired, fresh broccoli or cauliflower may be sub- stituted
for
potatoes. The cooking time will be reduced to 8 to 10 minutes in Step 4. If
you prefer to use frozen broccoli or cauli-flower, thaw before using. The
cooking time will be reduced to 6 to 7 minutes in Step 4.

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