Scalloped tomatoes and corn
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Recipe by: jean-joel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Preheat oven to 375 F.
----------------COMBINE IN 1 1/2 QT. CASSERO---------------------
1 15 5 oz. can stewed 2 c Cooked corn, drained
Tomatoes, undrained 2 sl Whole wheat bread, cubed
--------------------------TOP WITH-------------------------------
1/4 c Nutritional yeast (optional)
-----------------------SPRINKLE WITH----------------------------
Herbs (basil, parsley, And/or oregano)
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9#aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km#salata.com.
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