Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Scallops 1/4 c Unsalted butter; softened
Flour 3 Limes (juice only)
2 tb Almond oil Salt, pepper
1 c Dry white wine Lime slices
1 c Whipping cream

Dust scallops lightly with flour and shake off any excess. Heat oil in
large skillet. Add scallops and brown lightly (center should be
slightly translucent). Remove scallops from pan and keep warm. Pour
off excess oil from skillet and add wine. Reduce wine until syrupy.
Stir in cream and reduce until cream has thickened slightly. Turn
heat to low and whisk in butter and lime juice. Season to taste with
salt and pepper. Pour over scallops and garnish with lime slices.

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