Scaollops in sherry

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Recipe by: theotim

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Bay scallops 1/2 oz Dry white breadcrumbs
1 tb Sweet sherry 1 ts Dry sherry
1/8 ts Salt Pepper
1 oz Butter, melted

Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.

From: Michael Loo