Schlemmertopf meat loaf
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Recipe by: adidja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef
1 ea Egg; slightly beaten
1/4 c Minced onion
1 1/2 ts Salt
1/4 ts Pepper
1 1/4 c Condensed vegetable soup
2 c Cereal flakes; crushed
Soak lid of glazed clay cooker. Mix ingredients thoroughly in the
order listed. Shape into loaf and place in cooker, cover. Put into
cold oven and turn temperature to 425F. Bake for 1 1/2 hours. From
Schlemmertopf Recipe book.
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