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Recipe by: mac
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See below ingredients and instructions of the recipe
1 lb Sour schnitz, dried ** 1 ea Orange, rind and juice of
2 tb Cinnamon 2 c Sugar
1 qt Water, cold 1 x *pastry
** Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft pulp. Add
cinnamon, sugar, orange juice and orange rind, and mix well together. Stand
aside to cool. Line a pie pan with pastry, fill with the schnitz, and cover
top with pastry. Bake at 450-F for 10 minutes. Reduce heat to 350-F and
continue baking for 30 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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