Scone mix with recipe
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Recipe by: marc-adrien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour 1 pk Mix
1 ts Baking soda 3 tb Butter, softened
1 ts Salt 1/2 c Buttermilk
2 ts Cream of tartar 1 Egg
-SCONES:
Mix: Combine and store in an airtight container.
Scones: Preheat oven to 375. Blend butter into mix until it is well
distributed. Stir in egg and buttermilk. Knead 1 minute. Quarter
dough, form into a 6" round and 1/2" thick. Cut each circle in
quarters. Place on greased cookie sheet and bake 15 minutes or unti
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
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