Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bake it all mix
(do not pack
1 Egg
2 tb Sugar
1/4 c Milk
1 tb Butter or margarine --
Softened
2 ts Sugar
1/2 ts Ground cinnamon

Break egg into a bowl; blend with sugar and milk. Add Mix gradually.
Stir until just blended. Turn dough onto a sheet of floured waxed
paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch
layer cake pan, bottom rubbed with shortening, or roll dough into
a nine inch circle and place on a cooky sheet. Brush dough with
butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark
dough into
: pie-shaped wedges with a knife. Bake in a 425 F. oven 10 to
12 minutes. When done, reak baked scones with a fork along
indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9
servings

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