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Recipe by: lauryssa
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See below ingredients and instructions of the recipe
2 c Sugar 1 ts Vanilla
3 c Flour 3 c Apples, red; chopped (do not
1 ts Soda -peel)
1 ts Salt 1 c Walnuts; chopped
1 ts Cinnamon 1 pt Cream, whipping; whipped
pn Nutmeg Sugar, powdered; to taste
1 1/2 c Oil -(for sweetening cream)
4 Eggs
In large bowl of mixer, sift together dry ingredients. With mixer on
slowest speed, add oil. At medium speed, add eggs one at a time,
beating well after each addition. Add vanilla. Stir in the apples
and walnuts. Turn batter into a greased tub pan. Bake at 350øF for 1
hour or until toothpick comes out clean. Cool 10 minutes in pan and
turn out on plate. Serve with sweetened whipped cream.
From: Scott Welliver, Episoft Systems
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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