Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 50
4 ea Loaves white bread, sliced
1 lb Soft butter or margarine
3 bn Green onions, chopped
2 ea Green peppers, cut in thin
-strips
2 ea Red peppers, cut in thin
-strips
24 ea Hard boiled eggs, chopped
3 1/2 lb Fresh crab, shrimp or
-pollack
OR 128 grams canned crab or
-shrimp
4 c Mayonnaise
1/4 c Lemon juice
50-100 lettuce leaves
50 ea Lemon wedges

Cut crust off bread slices, butter well then cube. Chopp eggs and
vegetables (except lettuce). Combine the vegetables, bread and eggs
in a plastic bag. Refrigerate overnight. Drain crab and mix with
bread mixture, mayonnaise and lemon juice. Refrigerate for about 4
hours, then it can be served on lettuce leaves with lemon wedges.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-15-95

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