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Recipe by: shahine
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See below ingredients and instructions of the recipe
1 ts Coarse salt 1/2 ts Onion powder
1 ts Grated parmesean cheese 1/2 ts Sesame seeds
3/4 ts Tarragon 1/4 ts Dried lemon peel
1/2 ts Freeze dried chives
Blend ingredients well. Use on salads
Submitted By MARILYN BOISSONEAULT On 02-23-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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