Seasoning guide for breads and pasta

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Recipe by: malfada

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No ingredients found

BISCUITS - Add caraway seed, thyme or savory to flour. Serve with
meat.

BREAD - Make each loaf a surprise by adding caraway seed, cardamom, or
poppy seed.

COFFEE CAKE - Mix crushed aniseed in batter. For variety, sprinkle
cinnamon-sugar mixture atop or add poppy seed filling.

CORN BREAD - Add poultry seasoning or caraway seed to dry
ingredients. Be adventuresome, add 1/2 tsp rosemary to batter.

CROUTONS - Toss toast cubes in melted butter seasoned with basil,
marjoram, or onion salt.

DOUGHNUTS - Add mace or nutmeg to dry ingredients. After frying,
roll in cinnamon sugar.

DUMPLINGS - Add thyme or parsley to batter.

MUFFINS - Blueberry, add dash of nutmeg to dry ingredients. Season
plain muffins with caraway seed or cinnamon.

NOODLES - Butter, then sprinkle with poppy seed.

ROLLS - Add caraway seed, or sprinkle with sesame seeds.

SPAGHETTI - Toss with butter, parmesan and snipped chives.

WAFFLES - Add poultry seasoning to batter and serve with creamed
chicken. Or, add cardamom to honey and pour over waffles as a syrup.

Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.

Submitted By SHARON STEVENS On 08-26-95