Second time around veal stew "normandy style"
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Recipe by: mirka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------COOKING MONDAY TO FRIDAY #MF---------------------
2 tb Butter
1 Granny Smith apple, peeled,
Cored and cut into 1/2 inch
Dice
1/2 c Apple cider
1/2 Recipe Blueprint for Veal
Stew
4 Kirby cucumbers, seeded and
Diced into 3/4 inch cross
Pieces
1/4 c Cream, optional
Saute apple in butter until almost tender. Add the apple cider and
reduce until almost entirely absorbed by the apples. Add the veal
stew and cream and bring to a simmer. Set the cucumbers on the top,
cover and steam for a minute or so just to heat through. Adjust the
seasoning.
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