Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried navy beans 5 c Vegetable stock
1 tb Olive oil 1/2 ts Thyme
3/4 c Diced onion Salt and pepper; as desired
1/4 c Diced carrot 3 tb Lemon juice
1/4 c Diced celery

COVER THE BEANS with cold water and soak overnight. The next day, drain and
discard water. Place oil in a 2-quart pot over medium heat and add the
onions, carrots and celery. Cook for 5 minutes. Add the broth, beans,
thyme, salt and pepper. Cover, reduce heat to low and cook until beans are
soft, about 1 1/2 hours. Add lemon juice and serve.

Michael Roberts, "Prodigy Guest Chefs Cookbook"

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