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Recipe by: tisha
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See below ingredients and instructions of the recipe
4 T Butter 3 Garlic cloves,medium,crushed
1 Onion,large,coarsely chopped 1 T Black pepper,freshly ground
4 lb Beef,lean,hamburger grind 1 T Salt
8 T Red chile,hot,ground 1 T Sugar
4 T Red chile,mild,ground 1 cn Tomatoes,whole(12oz ea)
3 T Cumin,ground 4 cn Kidney beans,w/H2O(16oz ea)
1. Melt the butter in a large heavy pot over medium heat. Add the
onion and cook until it is translucent.~ 2. Combine the meat with the
ground chile, cumin, garlic, and pepper. Add this meat-and-spice
mixture to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Stir in the
remainig ingredients. Bring to a boil, then lower the heat and
simmer, uncovered, for at least 4 hours but as many as 8 if possible.
Stir occasionally. Taste and adjust seasonings.~
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