Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Chicken thighs
3 tb Light soy sauce
2 tb Dry Sherry
1/2 ts Fresh ginger; grated
3 tb Cornstarch
4 tb Raw sesame seeds
Peanut oil; deep frying

Cut the chicken thighs in half across the bone. Marinate them in the
soy sauce, sherry, ginger enough cornstarch to make a thick sauce
for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375
until lightly browned. You can try substituting beef for the chicken.
FROM: DIMAS LIZARDO (FHND96B) Submitted By RFLAN#OMNI.VOICENET.COM
(RON FLANNERY) On WED, 22 MAR 95 021947 GMT

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