Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb All purpose flour
1/4 c Sesame seeds
1 lg Egg white
1 ts Water
1 lb Boneless, skinless chicken
Breasts, cut into strips
2 ts Asian sesame oil
1 tb Fresh lemon juice

Accompaniment:

Peanut noodles, recipe follows

Put flour and sesame seeds on separate sheets of waxed paper and in a
shallow bowl beat together egg white and water.

Season chicken strips with salt and dip them in flour, shaking off
excess. Dip chicken in egg white, letting excess drip off, and coat
with sesame seeds, shaking off excess. Transfer chicken strips as
coated to a plate.

In a large non stick skillet heat 1 teaspoon oil over moderate heat
until hot but not smoking and cook chicken until golden, about 4
minutes. Turn chicken and cook until just cooked through. Add lemon
juice to skillet. Turn chicken to coat with juice and cook until
juice is almost evaporated, about 1 minute. Transfer chicken to a
plate. Serve atop the peanut noodles.

COOKING LIVE SHOW #CL9089

Recipe adapted from Gourmet Magazine

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