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Recipe by: aroldo
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CarbsPerServing: 93g total
½ cup sesame seeds ½ cup slivered almonds
2 tablespoons butter 1 head cabbage head ? napa ? shredded
4 spring onion ? choppedDressing: 1/3 cup red wine vinegar
½ cup olive oil 8 packages artificial sweetener
2 teaspoons salt ¼ teaspoon pepper
Saute sesame seeds and almonds in butter. Add this to cabbage and
spring onions. Refrigerate. Mix dressing and pour over salad. Serves
8-10
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