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Recipe by: samyukta
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See below ingredients and instructions
1 c. lightly toasted sesame seeds* 1/2 tsp. garlic powder
1/4 c. nutritional yeast flakes 1/2 tsp. salt
1 tsp. onion powder
PUT all ingredients in a dry liquefier. MILL until seeds are milled and ingredients are
combined. YIELDS: 1 1/4 cups. Freezes well. *OK if seeds are not toasted. To toast, place
on cookie sheet in oven at 300o for 20 minutes, stirring occasionally.
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