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Recipe by: tjebbe
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See below ingredients and instructions of the recipe
4 8-oz. trout steaks
2 oz Whiskey; or brandy
2 Cl Garlic
2 oz Lemon juice
1 tb Salt
1/2 c Butter; melted
2 tb Soy sauce
1 c Sesame seeds; or more
Slivers of ginger; (if desir
Grind the garlic very fine or pound it in a mortar with the
tablespoon of salt. Or, you may crush it and mix it in a bowl with a
heavy wooden spoon. Rub this mixture on the fish and let it stand for
at least 1 hour, 2 or 3 hours will make it much better.
Prepare a basting sauce with the soy sauce (use more than 2
tablespoons if you like the flavor), the whiskey or brandy, the lemon
juice, and melted butter. Paint the fish with this mixture before and
during cooking. Turn once. Cook until pleasantly browned and then
sprinkle heavily with sesame seeds. Continue cooking until the seeds
are well toasted. Serve on a hot platter with wedges of lemon or lime.
Slivers of ginger (fresh or preserved) may be added to the basting
sauce if you like the zest they give.
Serves 4.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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