Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Chocolate chocolate chip ice 3/4 c Chocolate syrup
Cream 1 l Club soda

---------------------------TOOLS--------------------------------
lg Spoon Straws
4 Tall glasses Iced tea spoons

Let ice cream sit at room temperature unti lit is easy to scoop.

Spoon ice cream into glasses until it is aboiut halfway full. Pour or
squeeze about 3 tablespoons chocolate syrup into each glass.

Slowly fill almost to the top with club soda and stir well with a
spoon. Serve with a straw and tall spoon for excavating those
luscious brown lumps. Serves 4 sewage slurpers.

Sicko serving suggestion: To make this slop especially discusting,
plop an unwrapped tootsie roll into each glass.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95

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