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Recipe by: corlieske
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See below ingredients and instructions of the recipe
1 c All-purpose flour 1 t Paprika
2 t Salt 1/2 t Basil or Oregano, crushed
1 t Pepper 1/2 t Powdered Thyme
1/2 c Cracker crumbs 1/2 t Garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large
jar, shake together the flour, salt, pepper, crumbs, paprika, basil,
thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the
mixture in a tightly sealed jar and reserved for later use. Moisten
the chicken pieces with milk or water. Place chicken pieces, one at a
time, in the bag and shake until evenly coated. Bake coated chicken
pieces in a greased shallow pan at 350 degrees F for 45 - 60 minutes.
From The Gazette, 91/01/16
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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