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Recipe by: victorina
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See below ingredients and instructions of the recipe
1 c Flour
1 ts Pepper
1 ts Paprika
1/2 ts Powdered Thyme
2 ts Salt
1/2 c Cracker crumbs
1/2 ts Basil or Oregano, crushed
1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken. In a large
jar, shake together the flour, salt, pepper, crumbs, paprika, basil,
thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the
mixture in a tightly sealed jar and reserved for later use. Moisten
the chicken pieces with milk or water. Place chicken pieces, one at a
time, in the bag and shake until evenly coated. Bake coated chicken
pieces in a greased shallow pan at 350'F. for 45 - 60 minutes. From
The Gazette, 91/01/16
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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