Shaker fresh herb soup
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Recipe by: urvana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter or margarine --
Unsalted
2 tb Fresh chives -- minced
2 tb Fresh chervil -- minced
2 tb Lemon sorrel leaves --
Minced
2 ts Fresh tarragon -- minced
1 c Celery ribs -- finely
Chopped
4 c Vegetable broth
Salt and pepper
1 pn Sugar
4 sl Whole wheat bread --
Toasted
1 ds Freshly ground nutmeg
Grated cheddar cheese
Melt the butter over medium heat in a large heavy pot.
Add the herbs and celery and cook, stirring, until wilted and soft,
about 3 minutes.
Add the broth, salt, pepper, and sugar.
Bring to a boil, reduce the heat to low, cover, and simmer for 20
minutes.
Place a slice of toast in each soup bowl and pour the soup over. Dust
with nutmeg and sprinkle with grated cheese
Recipe By : Sister Amelia's Shaker Receipts
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