Shanghai beef

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Recipe by: maxima

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb ROUND STEAK, CUT IN STRIPS 1 ea MEDIUM RED PEPPER, CHOPPED
2 tb OIL 5 ea SCALLIONS, CUT IN 1" PIECES
2 tb CORNSTARCH 3 tb SOY SAUCE
1 1/2 c BEEF BROTH 1/4 ts PEPPER
8 oz CAN, SLICED WATER CHESTNUTS 1 1/2 c MINUTE RICE

SAUTE BEEF IN OIL IN LARGE SKILLET UNTIL BROWNED. ADD CORNSTARCH AND BLEND
WELL. ADD BROTH, WATER CHESTNUTS, RED PEPPER, SOY SAUCE SCALLIONS AND
PEPPER. BRING TO A FULL BOIL, STIRRING FREQUENTLY. STIR IN RICE. COVER;
REMOVE FROM HEAT. LET STAND FOR 5 MINUTES. FLUFF WITH A FORK. MAKES 4
SERVINGS.