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Recipe by: natalya
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See below ingredients and instructions of the recipe
1 Chicken breast,
-skinned and boned
2 T Corn starch
3 T Soy sauce
1 T Sherry
1 Garlic clove, minced
3 T Oil
1 T Sesame seeds, toasted
1/2 lb Bean sprouts
1 Green onion bunch
1 T Ginger root (fresh),
-slivered
Slice onions, separate white from green parts.
Cut chicken into thin narrow strips. Combine about 1 T cornstarch, about 1
T soy sauce, and sherry with garlic in dish, mix with chicken and set
aside.
Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water;
set aside.
Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove and
set aside.
Heat about 2 T oil in the wok. Add bean sprouts, white part of onion and
ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce
mixture, green onions and sesame. Bring to boil, cook till thick. Serve
over noodles or rice.
NOTES:
* Quick Asian-style chicken breast. Yield: Serves 2-3.
: Difficulty: easy to moderate.
: Time: 20 minutes.
: Precision: approximate measurement OK.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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