Shark steaks (tiburon encuritido frito)
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Recipe by: kombtare
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Or more of edible shark fill
1 x Cut into 1/4" thick steaks
1/4 c Lime or lemon juice, or more
1 ts Salt, or to taste
1/4 c Corn oil
Marinate the shark in the lime juice and salt for not less than 1
hour. Heat the oil in a skillet over moderate heat. Drain the shark
steaks well and fry them for 1 minute on each side. Serve warm.
Source: False Tongues and Sunday Bread by Copeland Marks
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