Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Medium seashell macaroni --
Uncooked
1/4 c Minced onion
1/4 c Water
1/4 c Chablis or other dry white
Wine
1/4 c Neufchatel cheese with herbs
And spices
Ground pepper
Vegetable cooking spray

Cook pasta according to package directions, omitting the salt and fat.
Drain cooked pasta, and set aside.

Coat a saucepan with cooking spray, and place over medium heat until
hot. Add onion; saute 2 minutes or until tender. Add water and wine,
and cook 1 minute. Add cheese, and cook 1 minute or until well
blended, stirring with a wire whisk. Add pasta, tossing gently to
coat. Cook 1 minute or until thoroughly heated, stirring constantly.
Sprinkle with pepper. Yield: 2 servings (serving size: 1 cup).

Recipe By : Cooking Light, May 1994, page 144

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