Shepherd's cheddar pie

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Recipe by: asli

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

10 ounce can Campbell's Condensed Cheddar Cheese Soup
3 cups hot mashed potatoes
1 pound ground beef
2 cups frozen mixed green beans, corn, peas, and carrots
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano leaves (optional)

Cooking Preparation of the Recipe:

1. Make topping by combining 1/2 can soup with hot mashed potatoes; set aside.

2. In large non-stick frypan, brown ground beef at medium-high heat until cooked through. Drain excess fat.

3. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce, pepper and oregano.

4. Spoon meat mixture into 8 x 8 x 2 inch square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400 degrees for 20 minutes or until topping is light golden.