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Recipe by: finnur
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See below ingredients and instructions of the recipe
2 tb Olive Oil
1 Large onion, finely chopped
1 lb Roast Beef minced,
-or any good ground beef
1 c Beef gravy
-or use a stock cube and water
2 tb Worcestershire sauce
2 tb Parsley chopped
1 tb Chopped fresh herbs
-or 1/2 ts dried
Salt and ground black pepper
-to taste
1 1/2 lb Freshly cooked mashed potatoes
6 tb Cream
1 Egg, lightly beaten
2 oz Butter, melted
Grated Parmesan cheese
Heat the oil and gently fry the onion until soft. Mix in the beef,
gravy, Worcestershire sauce and herbs with salt and pepper to taste.
Spoon into a well-buttered deep casserole dish. Blend the potatoes
with cream, egg and half the melted butter and spread over the meat
mixture. Brush with the remaning butter and sprinkle with grated
cheese. Bake in a hot oven (200C/400F) until the filling is piping
hot and the potatoes are golden brown, about 20 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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