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See below ingredients and instructions of the recipe
1/2 lb Bacon -- sliced 1 c Ketchup
1 lb Ground beef, extra lean 1/2 c Packed brown sugar
1 lg Onion -- chopped 1 cn Pork and beans -- 32 oz
In a skillet, cook bacon until, crisp. Remov to paper towels to drain;
crumble and set aside. Drain drippings from skillet. Brown the beef;
drain. Add onion and cook until tender, about 5 min. Combine ketchup
and brown sugar; stir into beef mixture. Stir in pork and beans and
all but 2 tablespoons of the bacon. Transfer to an 8 in. square
baking dish. Top with the remaining bacon. Bake, uncovered, at 350
deg. for 1 hours. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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