Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
2 c Milk, lukewarm
1/4 c Crisco
2 fl Rum, or whiskey
1 ts Salt
6 c Flour
2 ea Eggs
1 pk Yeast, in 1/4 c warm water

Cream sugar and Crisco, add eggs, one at a time and mix. Sift flour
and salt, add flour all at once, and sprinkle yeast over flour, then
add liquor to milk, add milk slowly and beat well. Let rise in a warm
place to double size, punch down and let rise second time to double
its size. Then roll out 1/3 inch thick, cut out with glass or
doughnut cutter. Let rise on board or on clean towel on table until
very light, about 1/2 hour. Drop into deep hot fat, not boiling, and
fry on both sides. Drain on brown absorbent paper. When cool,
sprinkle with powered or confectionery sugar.

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