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WALDINE VAN GEFFEN
VGHC42A-----
2 cn Clear chicken broth -- 14oz
Ea
1 cn Sliced stewed tomatoes --
(14 ounces)
12 oz V-8 juice
10 oz Cream of tomato soup
1 tb Sugar
10 oz Frozen chopped spinach
ds Nutmeg
Salt and pepper
Combine broth, tomatoes, juice and soup in a saucepan with a wire
whisk over memdium heat. Add remaining ingredients, without even
thawing spinach. Allow to heat gently 30 minutes on medium-low until
spinach is tender. Keep hot without letting it boil. Freeze
leftovers. Source: Gloria Pitzer's Make Alike Recipes.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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