Shoney's tomato florentine soup
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Recipe by: gwinian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN
VGHC42A-----
2 cn Clear chicken broth -- 14oz
Ea
1 cn Sliced stewed tomatoes --
(14 ounces)
12 oz V-8 juice
10 oz Cream of tomato soup
1 tb Sugar
10 oz Frozen chopped spinach
ds Nutmeg
Salt and pepper
Combine broth, tomatoes, juice and soup in a saucepan with a wire
whisk over memdium heat. Add remaining ingredients, without even
thawing spinach. Allow to heat gently 30 minutes on medium-low until
spinach is tender. Keep hot without letting it boil. Freeze
leftovers. Source: Gloria Pitzer's Make Alike Recipes.
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