Shortcut brunswick stew

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Recipe by: lisangela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Strips bacon 1 3/8 ts Pepper
1/2 c Onion -- chopped 1 pk Frozen lima beans -- 10 oz
1 cn Tomato soup, condensed -- 1 pk Frozen corn kernels -- 10
Undiluted 10 3/4 oz Oz
1 1/4 c Water -- plus 1 T. divided 2 c Cooked chicken -- cubed
1 1/2 ts Worcestershire sauce 1 tb Cornstarch

In large skillet, cook bacon until crisp; remove to paper towel to
drain. In dripping, cook onion until tender. Stir in soup, 1 1/4 cups
water, worcestershire sauce an pepper; bring to a boil. Add beans and
corn; return to a boil. Reduce heat; cover and simmer for 20 min.
Crumble bacon; add to stew with chicken. Combine cornstarch with the
remaining water; stir into stew. Bring to a boil, stirring constantly
until thickened. Yield: 4 Servings.

Recipe By : Taste Of Home