Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb New York strip steak --
(Boneless)
1 Egg white
1/2 ts Salt
2 ts Cornstarch
2/3 c Oil -- preferably peanut
1 tb White sesame seeds --
(untoasted)

---------------------------SAUCE--------------------------------
1 ts Dark soy sauce
1 ts Chinese black rice vinegar
=OR=- cider vingega
1/2 ts Sesame oil
1 ts Sugar
2 ts Rice wine or dry sherry
1/2 ts Roasted Sichuan peppercorns
(optional)
2 ts Finely chopped scallions

CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the
egg white, salt and cornstarch, and chill for about 20 minutes. Heat
the oil in a wok or large skillet until itis moderately hot. Add the
beef mixture and stir-fry it quickly in the oil t Add the sauce
ingredients and bring to a boil. Return the cooked beef to the pan
and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let it
cool and serve at room temperature.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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