Shrimp and rice casserole
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Recipe by: ursel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Cooked shrimp 8 T Catsup
2 c Cooked rice 3 T Worcestershire sauce
1 pt Light cream 1/4 t Tabasco sauce
1 t Butter
Place rice, cream, and seasonings in pan and bring to boil. Add
shrimp and cool. Refrigerate overnight. Turn into greased casserole
and bake at 350 degrees for 45 minutes or until nearly firm. Mrs.
William W. LaViolette
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