Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1/4 lb Cooked ham, cut into strips
2 sm Onions , chopped fine 1 lb Cooked shrimp, shelled and
1 c Sliced mushrooms Deveined
2 c Cooked rice French dressing to taste
1 c Cooked peas 1 Head of lettuce shredded
1 sm Red pepper, seeded and cut 1 Tomato sliced
Into thin strips 1 Cucumber sliced
2 tb Chopped parsley

1) Melt butter in frying pan until onions are slightly browned.
Remove from pan. Saute mushrooms in same pan for 3 minutes, adding
more butter if needed.

2) In bowl, combine onions, mushrooms and any pan juices with rice.
Add the peas, red peppers, parsley, ham, and shrimp, saving a few
shrimp for garnish. Mix lightly and add enough french dressing to
moisten.

3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of
the shredded lettuce. Al;ternate slices of tomato and cucumber on
lettuce.

4) Place remaining lettuce in center of ring. Top with reserved
shrimp. Submitted By VERNON PHIPPS On 09-06-95

Browse by categories