Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Shrimp
4 Sea scallops or 12 to 14 bay
-scallops
2 Cloves garlic,finely minced
2 tb Garlic olive oil,more as
-needed
1 Scallion,sliced
Pizza dough with thyme
Oil and cornmeal for pan
3/4 c Pizza sauce with thyme
3 oz (1 cup) grated mozzarella
-cheese
3 oz (3/4 cup) goat cheese

Wash,peel,devein shrimp and cut into half lengthwise.Wash scallops and
slice,if using large variety.Pat seafood dry on paper towels. Saute
garlic in oil over medium low heat until soft.Do not allow to
brown.Lower the heat and add shrimp and scallops.Cook for 1 to 2
minutes.Remove to a plate to cool.Add the sliced scallion to the pan
and cook over medium heat for 3 minutes.Remove and reserve the oil.
Preheat oven to 425 degrees.Roll out dough on floured surface.Brush
pan with a little oil and sprinkle with cornmeal.Place the dough on
the pan and trim the edges.Bake for 10 minutes.Remove from oven and
lightly brush the crust with a little oil.Spread with half mozzarella
cheese and half the pizza sauce.Now add the crumbled goat cheese,
shrimp and scallops and spoon on the rest of the pizza sauce.Top with
remaining mozzarella.Bake on the bottom rack of oven for 15 to 20
minutes.

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