Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 md Shelled and deveined shrimp
1 Boneless beef sirloin
Steak cut 3/4 to 1 inch
Thick -about 2/3 lb
1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Sliced green onion
2 cl Garlic, minced
2 tb Brown sugar
1/2 ts Ground ginger
1 ts Red pepper flakes divided
1/2 c Crunchy peanut butter
3/4 c Water

Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6
inches long. Combine soy sauce, sherry,sesame oil, onion, garlic,
sugar, ginger and 1/2 ts of the red pepper flakes in a shallow glass
dish. Add shrimp and beef strips, coat with marinade and cover and
refrigerate for 30 minutes. Drain beef and shrimp and thread 1 beef
strip accordian style with 2 shrimp per skewer, alternating beef and
shrimp. Repeat until you have 12 skewers. In small pan, bring the
marinade to a boil and add remaining 1/2 ts red pepper flakes, peanut
butter and water. Heat over low heat until sauce is thick and warm.
Add more water if necessary. Heat broiler and cook satays for 2
minutes on each side or until shrimp is thoroughly cooked, or bake in
a 500 degree oven. Serve satays with peanut sauce.

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