Shrimp buongusto

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Recipe by: kurgan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp, shelled and deveined 1/2 ts Pepper
1/2 c Flour Pinch of cayenne
1/2 c Olive oil 1 tb Chopped parsley
1/2 c Dry white wine 1 sm Scallion chopped
1/2 tb Tomato paste 1/2 Black truffle, thinly sliced
1/4 c Warm water 2 ts Lemon juice
1/2 ts Salt

1) Roll shrimp in flour until lightly coated.

2) Heat oil in skillet; brown shrimp on both sides. Drain oil from
skillet and reserve. Add wine to shrimp; cook until wine has
evaporated.]

3) Place reserved oil in saucepan. Add tomato paste, water, salt,
pepper, and cayenne pepper; cook for 3-4 minutes. Pour mixture over
shrimp. Add parsley, scallion, truffle and simmer for 4 minutes.

4) To serve, transfer shrimp mixture to serving dish; toss with lemon
juice.
Submitted By VERNON PHIPPS On 09-09-95