Shrimp chips
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Recipe by: manohra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Box shrimp chips 3 1/2 c (approx) vegetable oil
Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they
puff up to three times their original size.
Heat vegetable oil to deep-frying temperature, and fry a few chips at
a time. Serve hot. Keep leftover wafers in an airtight jar.
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