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Recipe by: nygel
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See below ingredients and instructions of the recipe
2 lb Unpeeled large fresh shrimp
1/4 c Chopped green onions
2 ts Minced garlic
1 c Butter or margarine --
Melted
1 tb White wine
1 ts Lemon juice
1/8 ts Salt
1/8 ts Coarsely ground pepper
1 ts Dried whole dillweed
1 ts Chopped fresh parsley
2 French rolls -- split
Lengthwi
And toasted
Peel and devein shrimp.Saute green onions and garlic in butter until
onions are tender. Add shrimp, wine, lemon juice, salt, and pepper;
cook over medium heat about 5 minutes, stirring occasionally. Stir in
dillweed and parsley. Spoon shrimp mixture over toasted rolls, and
serve immediately. Yield: 4 servings.NOTE: Shrimp Destin may also be
served over hot cooked rice instead of rolls, if desired.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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