Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 c Chopped Celery
1 cn (6oz) Mushrooms *
8 oz Shrimp
1 tb Soy Sauce
1/8 ts Pepper
1 tb Cornstarch
1 tb Water
1/2 c Beef Broth
2 c Hot Cooked Rice
1 ts Ginger

* Sliced and drained.
In large skillet, melt butter; cook and stir celery, mushrooms, soy
sauce, ginger and pepper until celery is tender, about 5 mins. Mix
cornstarch with water. Stir cornstarch mixture and broth into celery
and mushrooms. Cook, stirring frequently, until mixture thickens.
Stir in shrimp; heat through. Spoon each serving over 1/2 cup rice.

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